Ground Beef Worcestershire Bread Crumbs Egg
Skillet Salisbury Steak is a simple and delicious anytime meal prepared in a cast iron skillet. Team this ground beef dinner with mashed potatoes or any of our other delicious sides. This is the ideal cost-effective dinner solution that will put a smile on everybody's face!
SKILLET SALISBURY STEAK
Being from Corbin, KY, we always enjoyed "Southern Comfort Food", Skillet Salisbury Steak was one of our favorites. It was always tender, delicious, covered in brown gravy, and typically served with mashed potatoes. When we saw that skillet filled with Salisbury Steaks and gravy, it got your mouth watering… just begging to be eaten!
Homemade Skillet Salisbury Steak served with either mashed potatoes or our Homemade Macaroni & Cheese is an absolute winner. The look is spectacular… those beef patties smothered in beautiful brown gravy! Try this recipe and you'll discover that your family will have a new favorite, that is quick, easy, and inexpensive.
Our Skillet Salisbury Steak is not just gorgeous to look at, the flavor is rich and delightful. This is a recipe that will be a huge hit anytime and blends perfectly with nearly any side dish.
The presentation served in a cast iron skillet is extraordinary. This will become your favorite comfort food dinner.
INGREDIENTS FOR Poor Man's STEAK RECIPE
Patties:
- Lean Ground Beef
- Egg
- Bread Crumbs
- Onion Powder
- Garlic Powder
- Ketchup
- Worcestershire Sauce
- Salt & Pepper
- Butter
Gravy:
- Butter
- Flour
- Worcestershire
- Onion Powder
- Garlic Powder
- Beef Stock
- Sliced Mushrooms
How to make our hamburger steaks
Combine all patty ingredients in a large mixing bowl and massage with your hands until the ingredients are fully merged.
Form into 4 patties.
Heat 1 tablespoon of butter in a large skillet over medium heat.
Cook patties in a skillet over medium heat for 3-4 minutes per side until browned.
Remove patties from skillet and set aside.
Lower temperature to low.
Add butter to skillet with grease from patties.
Blend into the skillet the 3 tablespoons of flour and brown into a rue.
Cook rue for several minutes.
Add Worcestershire, Onion Powder, and Garlic Powder and continue to blend.
Gradually whisk in the Beef Stock with the rue, forming a liquid.
Raise temperature to medium high and bring to a boil.
Add sliced mushrooms and return patties to skillet.
Simmer 5 minutes over medium heat until gravy thickens.
After making our Skillet Salisbury Steak, please glance through our other southern dishes. Browse our website for our dinners, sides, or desserts offerings.
Thank you for choosing to spend some time with us!
Have a wonderful day!
Salisbury Steak
from SeniorSkillet.com
Skillet Salisbury Steak is a simple and delicious anytime meal prepared in a cast iron skillet.
Servings 4
Calories 1 kcal
Patties:
- 1 lb Lean Ground Beef
- 1 Egg
- 1/3 cup Bread Crumbs
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tbsp Ketchup
- 1 tbsp Worcestershire
- 1/4 tsp Salt
- 1/4 tsp Pepper
Gravy:
- 2 tbsp Butter
- 3 tbsp Flour
- 1 tbsp Worcestershire
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 cup Beef Stock
- 2 tbsp sliced Mushrooms
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In a large bowl, combine all patty ingredients and mix with hands until incorporated.
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Form into 4 patties.
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Cook in a skillet over medium heat about 3 minutes per side until browned.
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Remove patties to a plate and set aside.
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Add butter to skillet and allow to melt.
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Add flour and whisk to form a roux.
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Cook roux for several minutes.
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Add worcestershire, onion powder and garlic powder while continuing to whisk.
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Gradually whisk in beef stock to blend in roux to liquid.
-
Raise temperature to medium high and bring to a boil.
-
Add mushrooms and return patties to skillet.
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Simmer 5 minutes over medium heat until gravy has thickened.
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